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Greylocks · March 5th, 2006, 10:44

Need to use a slow cooker next time, better for tough meat cuts.

Hey, just say you have Long Pig in the cooler. See if they catch the clue.

March 5th, 2006, 10:44	#33
Greylocks Trader rating Join Date: Dec 2001 Location: Gatineau, Quebec (Near Ottawa)	Need to use a slow cooker next time, better for tough meat cuts. Hey, just say you have Long Pig in the cooler. See if they catch the clue.