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Last year I picked myself up a food dehydrator, mostly for fruit but the amount of things you can dehydrate is plentiful.
I've done Chili, my own beef jerky, stew, and various pasta.
I put it in a ziplock bag, throw it in the freeze, grab it when I'm heading off and it's good to go.
Throw it in a mess kit with some water over the fire, or a simple little esbit stove, voila.
The taste with your own dehydrated fruit vs store bought is awesome to boot.
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