[e-luder]

now about the bison burgers:

What you want to do is get a nice fresh cut of bison meat.
Cut it in pieces. and then put it in the grinder thing.

KEEP IT ICED AT ALL TIMES.

That's KEEP IT ICED AT ALL TIMES.

Oh and...

Keep it iced at all times.

Next sprinkle some fresh ground peppers, some salt, and a bit of vinegar.

Then make your patties....
Use your hands.. and not some obscure hand tool.